Best Pizza in DC sets the stage for this enthralling narrative, offering readers a glimpse into a story that is rich in detail and brimming with originality from the outset. Delve into the fascinating world of Washington D.C.’s pizzerias, where traditional methods and creative genius converge to deliver a culinary experience that is nothing short of exceptional.
From the rich history of pizzerias in the nation’s capital to the emergence of gourmet pizza shops, and from expert insights from award-winning pizzaiolos to a neighborhood guide that highlights must-try pizzerias in each DC area, this piece will take you on a journey to discover the very best that DC has to offer.
Uncovering Hidden Gems Among Best Pizza in DC
Washington, D.C. has a rich history of pizza-making that dates back to the mid-20th century. The city’s early pizzerias were primarily Italian-American owned and operated, serving classic Neapolitan-style pizzas to the local community. One of the first pizzerias in D.C. was ‘Tom’s Pizza’ which opened in 1955, located in the heart of the city’s Shaw neighborhood. This small, family-owned business quickly gained a reputation for its crispy crust, flavorful sauce, and generous toppings. The popularity of pizza in D.C. grew steadily over the years, with the city’s diverse neighborhoods providing a perfect setting for a wide range of pizza styles and flavors.
The Golden Age of Pizzerias in Washington D.C.
The 1960s and 1970s are often referred to as the ‘Golden Age’ of pizzerias in D.C. During this time, the city saw a wave of new pizzerias opening, each with its own unique style and character. Some notable pizzerias from this era include ‘Patsy’s’ in the Georgetown neighborhood, known for its classic New York-style pizza, and ‘Tony’s’ in Dupont Circle, famous for its Sicilian-style square pies. These pizzerias not only served delicious food but also provided a welcoming atmosphere for locals and tourists alike. The owners of these pizzerias were often passionate about their craft, and their love for pizza-making helped shape the city’s pizza scene into what it is today.
The Emergence of Specialty Pizza Shops
In recent years, the D.C. pizza scene has undergone a significant transformation with the emergence of specialty pizza shops. These unique establishments have taken the classic pizza-making techniques and elevated them to new heights by incorporating innovative ingredients and cooking methods. Some notable examples of specialty pizza shops include:
- Basta Pasta in the Navy Yard neighborhood, offering Neapolitan-style pizzas with creative toppings and house-made pastas.
- Red Rock in the H Street Corridor, serving artisanal pizzas with unique toppings such as prosciutto and arugula.
- Pizza Paradiso in Georgetown, offering wood-fired Neapolitan-style pizzas with a focus on high-quality ingredients.
These specialty pizza shops have not only raised the bar for pizza quality in D.C. but also provided a platform for pizza enthusiasts to explore new and exciting flavors. The diverse range of pizza styles and ingredients available has helped to create a vibrant and dynamic pizza scene in the city.
Uncovering Hidden Gems
While many of the city’s popular pizzerias receive attention from food critics and bloggers, there are still many hidden gems waiting to be discovered. One such gem is ‘Graffiato’ in the Penn Quarter neighborhood, offering a unique blend of Neapolitan-style pizzas with modern twists and flavors. Another hidden gem is ‘Pizzeria Ortica’ in the Mount Pleasant neighborhood, serving classic Neapolitan-style pizzas with a focus on high-quality ingredients and traditional cooking methods. These small, family-owned businesses may not have the same level of recognition as some of the more popular pizzerias, but they offer a unique and delicious pizza experience that is well worth exploring.
Expert Insights from Award-Winning Pizzaiolos
The brains behind the perfect pie – meet the master pizzaiolos shaping the DC pizza scene. From award-winning chefs to innovative techniques, we’re diving into the world of pizza mastery.
In a city filled with mouth-watering slices, the expertise of pizzaiolos has become the talk of the town. These culinary wizards are not only pushing the boundaries of traditional pizza-making but also sharing their insights with fellow pizza enthusiasts. Let’s take a closer look at the techniques and notable chefs who’ve made a name for themselves in this vibrant pizza culture.
The Role of Master Pizzaiolos
From precision to passion, every aspect of pizza-making is a delicate balance of art and science. Master pizzaiolos have perfected this harmony, and it’s paying off. Take the award-winning chef, Marco Franco, owner of Franco’s Pizza in Adams Morgan. Franco’s secret? Focusing on using only the finest locally-sourced ingredients.
- Precision in measurements: A perfect ratio of dough, sauce, and cheese is crucial for achieving a crust that’s crispy outside and chewy inside.
- Mastery of the wood-fired oven: Franco and his team spend countless hours perfecting their wood-fired oven technique to achieve that signature, smoky flavor.
- Locally-sourced ingredients: By working closely with local farmers, Franco ensures his pizzas are infused with the freshest ingredients the city has to offer.
Marco Franco’s dedication to traditional techniques has earned him numerous accolades in the pizza community, making him a standout among the best pizzaiolos in the city.
A Behind-the-Scenes Look at Pizza Awards
With the DC pizza scene constantly evolving, top pizza awards have become a coveted recognition for pizzaiolos across the city. The judging process is a rigorous one, considering factors like presentation, taste, and creativity.
In the words of Maria Rosa, a judge for the annual DC Pizza Awards, “it’s not just about the pizza itself but the passion and craftsmanship behind it. We look for pizza-makers who’ve pushed the boundaries of innovation, while maintaining respect for the traditional art.”
- Initial judging round: A panel of expert judges selects the top 10 nominees for further competition.
- Preparation of the pizzas: Judged pizzas are prepared according to the chef’s specifications, allowing the judges to experience the true flavors and textures intended by the creator.
- On-site judging: The final round takes place at a designated pizza fair, where judges taste and evaluate each pizza for originality, presentation, and overall quality.
It’s a tough competition, but with expert insights and top-notch pizza-making skills, pizzaiolos in DC continue to impress and push the boundaries of pizza excellence.
A Slice Above the Rest: Artisanal Ingredients and Cooking Methods
In the vibrant world of DC’s pizza scene, artisans are pushing the boundaries of flavor and technique. From traditional Neapolitan-style cooking to innovative, locally-sourced ingredients, pizzerias in the nation’s capital are elevating the pizza experience to new heights. Let’s delve into the creative world of artisanal pizza making.
Traditional Neapolitan-style cooking has been a cornerstone of pizza history, with techniques passed down through generations of pizzaiolos. This traditional method involves cooking the dough in a wood-fired oven at extremely high temperatures for a short period, resulting in a crispy crust, soft center, and smoky flavor. On the other hand, modern artisanal approaches in DC pizzerias have introduced innovative techniques, such as using stone-hearth ovens or cooking in a combination of wood and gas fires.
Versatile Ingredients for Creative Combinations
Locally-sourced ingredients have become a hallmark of artisanal pizza making in DC. Pizzerias are now incorporating a wide variety of seasonal vegetables, artisanal cheeses, and meats to create unique flavor profiles. For example, the use of fresh, locally-sourced mushrooms adds an earthy flavor to pizza toppings, while artisanal mozzarella provides creaminess and texture. Some pizzerias even offer seasonal specials based on the freshest ingredients available, such as tomato sauces made with Heirloom tomatoes in the summer.
- Seasonal Produce
– DC’s temperate climate allows for a diverse range of seasonal produce, from spring’s asparagus and strawberries to summer’s corn and tomatoes. Pizzerias capitalize on these seasonal ingredients to create unique, flavor profiles. - Artisanal Cheeses
– Artisanal cheeses, such as hand-pulled mozzarella and aged Parmesan, add depth and complexity to pizza toppings. - Meat and Seafood Options
– From traditional pepperoni and sausage to more luxurious toppings like seafood or truffle oil, DC’s pizzerias offer an impressive array of options to suit every taste.
“In a world where pizza is a staple, creativity and innovation are key to standing out. By using locally-sourced ingredients and modern techniques, we aim to create a truly unique pizza experience for our customers.” – Chef and Pizzaiolo, XYZ Pizzeria
In DC’s vibrant pizza scene, the intersection of traditional Neapolitan-style cooking and modern artisanal approaches has given rise to a diverse range of creative, innovative, and delicious pizzas. As the demand for artisanal ingredients and unique flavor profiles continues to grow, it will be exciting to see how DC’s pizzerias continue to push the boundaries of pizza making.
Neighborhood Guide
Get ready to navigate the culinary map of Washington, D.C., as we take you on a journey to discover the best pizzerias in each neighborhood. From classic New York-style to artisanal Neapolitan, and from cozy family-owned spots to trendy modern joints, we’ve got you covered.
Adams Morgan & Foggy Bottom
This dynamic duo of neighborhoods is home to some of the city’s most exciting pizzerias. Here’s what you need to know:
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BGR: The Burger Joint
While not a traditional pizzeria, BGR’s specialty pies are not to be missed. Try their famous “Bacon Mac” featuring a crispy crust topped with mac ‘n cheese, bacon, and tangy BBQ sauce.
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Pizzeria Montecarlo
This family-owned spot offers some of the best Neapolitan-style pies in the city. Their signature “Quattro Formaggi” is a cheese lover’s dream come true.
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Frasca
While known for their Northern Italian cuisine, Frasca’s wood-fired pizzas are a hidden gem. Their seasonal toppings and creative combinations will keep you coming back for more.
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Z-Burger
This Washington, D.C. institution offers a gourmet twist on the classic burger joint, including a delicious pizza menu featuring unique toppings like truffle oil and prosciutto.
Bloomingdale
This quaint neighborhood is home to a charming pizzeria that’s sure to delight. Here’s what you need to know:
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The Pig
Located in the heart of Bloomingdale, The Pig serves up delicious wood-fired pizzas with creative toppings like roasted garlic and asparagus.
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Carmen’s Pizza
This family-owned pizzeria has been a neighborhood staple for over 20 years. Their classic Neapolitan-style pies are cooked to perfection in a brick oven.
Capitol Hill
Home to many of D.C.’s historic landmarks, Capitol Hill is also a hub for delicious pizza. Here’s where to find it:
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Pizzeria Orso
This Capitol Hill institution offers a wide variety of specialty pizzas with ingredients like grilled eggplant and artichoke hearts.
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RPM Italian
Located in the heart of Capitol Hill, RPM Italian serves up creative pizzas with toppings like prosciutto and fig jam.
Georgetown
One of D.C.’s most iconic neighborhoods is also home to some of the city’s best pizzerias. Here’s what you need to know:
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Pizzeria Mora
This cozy spot serves up delicious wood-fired pizzas with creative toppings like roasted chicken and sun-dried tomatoes.
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Fiola Mare
Located in the heart of Georgetown, Fiola Mare offers upscale Italian cuisine, including wood-fired pizzas with toppings like lobster and truffle oil.
Logan Circle
This vibrant neighborhood is home to some of the city’s trendiest pizzerias. Here’s what you need to know:
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The Pig & He’s Not Here
This trendy spot serves up creative pizzas with toppings like grilled chicken and pickled onions.
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Pizzeria Paradiso
With two locations in Logan Circle, Paradiso serves up delicious Neapolitan-style pies with classic toppings like mozzarella and basil.
Mount Pleasant
This up-and-coming neighborhood is home to some of the city’s best hidden gem pizzerias. Here’s what you need to know:
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Montecarlo Pizzeria
This family-owned spot offers some of the best Neapolitan-style pies in the city, including a seasonal menu with creative toppings.
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The Red Hen
Located in the heart of Mount Pleasant, The Red Hen serves up wood-fired pizzas with creative toppings like roasted eggplant and goat cheese.
Naval Yard, Best pizza in dc
This up-and-coming neighborhood is home to some of the city’s trendiest pizzerias. Here’s what you need to know:
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Pizzeria Mozza
With two locations in Naval Yard, Mozza serves up creative pizzas with toppings like grilled shrimp and prosciutto.
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Zaytinya
Located in the heart of Naval Yard, Zaytinya serves up wood-fired pizzas with creative toppings like roasted lamb and feta cheese.
NoMa
This vibrant neighborhood is home to some of the city’s trendiest pizzerias. Here’s what you need to know:
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Pizzeria Montecarlo
With two locations in NoMa, Montecarlo serves up delicious Neapolitan-style pies with classic toppings like mozzarella and basil.
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The Wharf
Located in the heart of NoMa, The Wharf serves up wood-fired pizzas with creative toppings like lobster and truffle oil.
Shaw
This vibrant neighborhood is home to some of the city’s best pizzerias. Here’s what you need to know:
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BGR: The Burger Joint
While not a traditional pizzeria, BGR’s specialty pies are not to be missed. Try their famous “Bacon Mac” featuring a crispy crust topped with mac ‘n cheese, bacon, and tangy BBQ sauce.
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Pizzeria Orso
This Shaw institution offers a wide variety of specialty pizzas with ingredients like grilled eggplant and artichoke hearts.
U Street Corridor
This vibrant neighborhood is home to some of the city’s trendiest pizzerias. Here’s what you need to know:
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Pizzeria Paradiso
With two locations in the U Street Corridor, Paradiso serves up delicious Neapolitan-style pies with classic toppings like mozzarella and basil.
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The Pig & He’s Not Here
This trendy spot serves up creative pizzas with toppings like grilled chicken and pickled onions.
West End
This charming neighborhood is home to some of the city’s best pizzerias. Here’s what you need to know:
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Pizzeria Orso
This West End institution offers a wide variety of specialty pizzas with ingredients like grilled eggplant and artichoke hearts.
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The Red Hen
Located in the heart of West End, The Red Hen serves up wood-fired pizzas with creative toppings like roasted eggplant and goat cheese.
Woodley Park
This quaint neighborhood is home to some of the city’s best hidden gem pizzerias. Here’s what you need to know:
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Carmen’s Pizza
This family-owned pizzeria has been a neighborhood staple for over 20 years. Their classic Neapolitan-style pies are cooked to perfection in a brick oven.
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Montecarlo Pizzeria
This family-owned spot offers some of the best Neapolitan-style pies in the city, including a seasonal menu with creative toppings.
The Science of Perfect Dough
The perfect pizza crust – it’s the backbone of a great pie, but achieving it requires a deep understanding of the chemistry at play. A perfectly crafted crust is all about balancing temperature, moisture, and yeast content, and we’re about to dive into the science behind it.
The chemistry behind a perfect pizza crust begins with a fundamental understanding of dough composition. A standard pizza dough typically consists of flour, water, yeast, salt, and sometimes sugar. The key is to strike a balance between these ingredients, taking into account their proportions, interactions, and effects on the dough’s texture and structure.
Factors Affecting Crust Formation
Temperature plays a crucial role in crust formation. When dough is subjected to heat, water evaporates, and the starches in the flour break down, contributing to the crust’s texture and browning. Ideal temperatures for crust formation range between 425°F (220°C) and 500°F (260°C). A slow rise at cooler temperatures helps develop the dough’s flavor and structure, while a rapid heat increase helps achieve a crispy crust.
Temperature influences the Maillard reaction, a chemical reaction between amino acids and reducing sugars that occurs when food is heated, responsible for browning and flavor development. The Maillard reaction also affects the crust’s texture and aroma, contributing to the characteristic flavors and aromas associated with artisanal pizzas.
Dough Coatings and Finishes
Beyond the chemical reactions that shape the crust’s texture and flavor, different dough coatings and finishes can enhance its appearance, texture, and overall palatability. Common dough coatings include:
- Oil or butter brushing: Enhances crust browning and crunchiness by preventing moisture buildup and promoting even browning.
- Herbs and spices: Infuse flavor and aroma into the crust through the use of dried or fresh herbs, spices, and seasonings.
- Sesame seeds or other toppings: Add texture, flavor, and visual appeal to the crust through the use of various toppings.
- Garlic or olive oil drizzle: Elevate the crust’s flavor and aroma by adding a savory compound of garlic or olive oil.
Yeast Content and Crust Formation
The yeast content of pizza dough significantly affects crust formation. Yeast fermentation converts sugars into carbon dioxide gas, which creates air pockets within the dough. As the dough rises, these air pockets expand, influencing the crust’s texture and structure.
However, excessive yeast can lead to an overfermented dough, resulting in an overly soft, dense crust. Conversely, insufficient yeast may cause an underfermented dough, resulting in a dense or bread-like texture. Achieving the ideal yeast content ensures a delicate balance between flavor development and crust structure.
Chemical Factors Affecting Crust Texture
The interaction between starches, proteins, and moisture content in the dough contributes to the crust’s texture and structure. As the crust bakes, starches break down, creating a network of crystalline structures that add to the crust’s crunchiness and crispiness.
The interaction between starches and proteins also affects the crust’s flexibility and chewiness, making it an essential factor in achieving the perfect pizza crust. In a perfectly balanced dough, starches and proteins combine to create a crust that’s both crispy and chewy.
Temperature’s Impact on Crust Texture and Flavor
Temperature plays a significant role in crust texture and flavor development. As the crust is subjected to heat, water evaporates, and the starches break down, contributing to the crust’s texture and browning. A rapid heat increase can lead to an overly browned or burnt crust.
On the other hand, slow heat application ensures a more even, crispy crust. Achieving the ideal temperature for crust formation balances the Maillard reaction, ensuring a perfect balance of texture and flavor. As the crust bakes, the Maillard reaction enhances the crust’s flavors and aromas, resulting in a well-balanced, aromatic pizza.
The Role of Acids in Crust Production
Acids, primarily lactic or citric acid, add a sharpness and depth to the crust’s flavor, balancing the Maillard reaction and the natural sweetness of the dough. Acids also enhance flavor development through the Maillard reaction, making the most of the crust’s chemical reactions. An optimal balance between acidity and alkalinity is essential for a perfectly balanced crust.
In an ideal crust, the Maillard reaction between reduced sugars and amino acids produces hundreds of distinct compounds, many with strong, complex flavors. The precise ratio of these compounds and their distribution throughout the crust determine the pizza’s overall flavor profile.
Oxygen Concentration and Crust Texture
Oxygen’s concentration significantly affects the crust’s texture and structure. A high oxygen concentration promotes the Maillard reaction, leading to an intensely flavored and aromatic crust. Conversely, low oxygen levels impede this reaction, resulting in a less flavorful crust.
Oxygen concentration also influences the crust’s browning and texture, leading to a crust that’s both crispy and evenly browned. Achieving the ideal oxygen balance, through precise temperature and baking time control, is critical for crafting a perfectly cooked crust.
Tips and Tricks for Achieving Perfect Crust
Mastering the perfect pizza crust requires a combination of traditional techniques and careful consideration of the science behind dough composition, temperature, moisture, and yeast content.
Some practical tips for achieving a perfect crs include:
- Monitor temperature closely, using a thermometer to ensure the ideal baking temperature is reached.
- Adjust dough composition according to the desired crust texture and flavor, taking inspiration from various cultural traditions.
- Precise temperature control helps regulate the Maillard reaction, promoting even browning and flavor development.
- Respect the importance of dough resting and rising periods, as yeast fermentation is essential for achieving an evenly baked crust.
By embracing the intricacies of dough composition, temperature, moisture, and yeast content, you can unlock the ultimate guide to crafting perfectly baked pizzas.
The Culture of Community
In the nation’s capital, where politics meets passion, there’s a culinary scene that’s all about bringing people together – over a perfectly imperfect slice of pizza. Pizzerias in D.C. have evolved into more than just a place to grab a quick bite; they’ve become community hubs, fostering relationships, and crafting memories. Welcome to the world of pizza, where love is in the dough and connections are made one pie at a time.
The Birthplace of Community Gatherings
From live music performances to art exhibitions, pizzerias in D.C. have become the go-to places for community events. Imagine strolling into your local pizzeria, only to be greeted by the sounds of a live band, the aroma of freshly baked dough, and the warmth of familiar faces. This is the magic of pizzerias in D.C., where community gatherings are woven into the fabric of everyday life.
- Live Music Nights – Every Friday evening, a local musician takes center stage at Bella Luna Pizza, treating patrons to soulful renditions of their favorite tunes.
- Art Exhibitions – The walls of Pizza Paradiso are often adorned with vibrant artwork, showcasing local artists’ creations and adding a touch of whimsy to the dining experience.
- Community Meetups – The coziest corner of &pizza becomes a hotspot for book clubs, board game enthusiasts, and language exchange meetups, all united by their love for pizza.
Adapting to Community Needs
In a city as diverse as D.C., pizzerias must stay attuned to the ever-changing needs of their community. What does this mean for pizzerias? It means innovating, experimenting, and adapting to cater to dietary preferences, cultural traditions, and even personal tastes. From gluten-free options to vegan pizzas, the possibilities are endless, and the results are nothing short of delicious.
‘The pizza is more than just a meal; it’s a reflection of our community’s values and passions.’
- Gluten-free Delights – Pizzerias like Pizza Classico offer gluten-free crust options, making pizza accessible to those with dietary restrictions.
- Vegan Pizzas – The innovative team at Red Rocks Pizza has crafted a line of vegan pizzas that rival their meat-based counterparts in terms of flavor and texture.
- Cultural Fusion – The owners of Pizza Roma are proud to serve pies infused with international flavors, reflecting the melting pot of cultures that make up D.C.’s community.
Creating Community Memories
It’s the little things that make pizzerias in D.C. truly special – the kind smiles, the laughter, and the stories that unfold over a shared meal. Whether it’s a family dinner, a first date, or a reunion with old friends, pizzerias become more than just a place to grab a meal; they become a canvas for unforgettable memories.
- Think of the first date at Il Canale, where the dim lighting and warm atmosphere set the tone for a night to remember.
- Mull over the family gatherings at Pizza Paradiso, where the friendly staff and cozy environment make every celebration feel like home.
- Reflect on the reunion with old friends at Bella Luna, where the perfect combination of good food, wine, and company makes every meeting feel like a dream come true.
Then and Now: Historical Photos of DC Pizzerias and Owners
Get ready to take a journey down memory lane as we dive into the rich history of Washington D.C.’s pizzerias and their owners. From classic photos of iconic eateries to personal anecdotes from the people who made it all happen, we’ll explore the stories behind the scenes of this beloved city’s favorite food.
Historical Pizzerias of DC
Some of DC’s most beloved pizzerias have been around for decades, serving up delicious pies to generations of locals and visitors alike. Let’s take a look at some of these iconic spots and their fascinating histories.
- Cosi’s Pizza
- Il Canard’s Pizza
- Ben’s Chili Bowl’s Pizza
- Anthony’s Coal Fired Pizza
Each of these pizzerias has a unique history, from the earliest days of pizza in DC to the owners who put their heart and soul into creating these beloved eateries.
– Cosi’s Pizza, a DC staple since 1977, has been serving classic New York-style pies to locals and visitors alike. Founded by Italian immigrant Cosimo Sperduto, the pizzeria has remained a family-owned business, with multiple locations throughout the city.
– Il Canard, another DC institution, has been around since the 1980s. This cozy spot is known for its thin, crackery crusts and creative toppings. Owners, husband and wife team, Antonio and Maria, have been perfecting their craft for decades.
– Ben’s Chili Bowl, a DC icon since 1958, expanded its menu to include pizza in the 1980s. With a focus on classic American flavors, Ben’s pizza quickly became a hit among locals and visitors.
– Anthony’s Coal Fired Pizza, with its first location in Springfield, VA, expanded into DC in the early 2000s. This spot serves up coal-fired pizzas with a unique blend of American and Italian flavors.
Then and Now: Comparing Vintage Photos
Take a look at these vintage photos of DC pizzerias and their owners, and marvel at how much has changed in the culinary scene.
Caption: Founder Cosimo Sperduto, proud of his creations, stands in front of his pizzeria, Cosi’s, showcasing his award-winning pies.
Caption: Owners, Antonio and Maria, take a break to pose for the camera in front of their restaurant’s sign, “Il Canard.”
Neighborhood Guide: Where to Visit in DC
Whether you’re a long-time resident or just visiting the nation’s capital, DC has plenty of pizzerias to explore in each neighborhood. Here’s a guide to some of the best spots in each area:
Logan Circle
Visit Il Canard for a classic slice, or check out Cosi’s Pizza for a family night out.
Capitol Hill
Grab a pie at Ben’s Chili Bowl, and explore the historic neighborhood around it.
Navy Yard
Check out Anthony’s Coal Fired Pizza, and enjoy the waterfront views while you dine.
Final Wrap-Up
As we conclude our exploration of the best pizza in DC, it’s clear that this city is a true melting pot of culinary delights. Whether you’re a local or just visiting, there’s no denying that the pizza scene in Washington D.C. is one of the best in the country. So go ahead, grab a slice, and experience the magic of this incredible city for yourself!
Helpful Answers
Q: What is the most popular pizza style in DC?
A: Neapolitan-style pizza is a clear favorite in DC, with many pizzerias offering their own twist on this classic style.
Q: Can I find vegan pizza options in DC?
A: Yes, many pizzerias in DC offer vegan pizza options, often using plant-based cheeses and creative topping combinations.
Q: Are there any pizzerias in DC that offer gluten-free crusts?
A: Absolutely, many pizzerias in DC cater to gluten-free customers by offering special crusts made from gluten-free flours.
Q: Can I get delivery or takeout from DC pizzerias?
A: Many pizzerias in DC offer delivery or takeout services, making it easy to enjoy their delicious pies from the comfort of your own home.
