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Optimizing Pest Control Protocols to Preserve Nutritional Quality and Fruit Polyphenols in 2026
"The intersection of modern agricultural crop protection and human nutrition has become a central focus for agronomists, toxicologists, and food scientists. Consumers and regulatory bodies in 2026 demand produce that is not only free from harmful synthetic residues but also rich in bioactive secondary plant metabolites, specifically polyphenols. Managing insect pests, fungal pathogens, and microbial vectors without triggering a defensive trade-off or degrading fragile phytochemical structures requires advanced pest management paradigms. The Biochemical Nexus of Crop Defense and Fruit Polyphenols Plant polyphenols—including flavonoids, phenolic..."
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