Best Pizza in Scottsdale - Top Spots to Try

With best pizza in Scottsdale at the forefront, this article takes you on a journey to discover the top spots to try in this renowned city. From traditional Neapolitan-style pizzas to modern and innovative creations, Scottsdale has something for every pizza lover. Join us as we explore the hidden gems of Scottsdale’s pizza scene.

From local favorites to upscale restaurants, Scottsdale’s pizza scene is a melting pot of flavors and cooking techniques. In this article, we will delve into the unique ingredients and cooking methods used by Scottsdale’s top pizza makers, as well as the importance of community support and loyalty in maintaining the success of these establishments.

Uncovering the Hidden Gems of Scottsdale’s Pizza Scene

Scottsdale’s pizza scene is a treasure trove of flavors, textures, and aromas waiting to be explored. From classic Neapolitan to Detroit-style, and from artisanal wood-fired to gourmet toppings, there’s something for every pizza lover in this Arizona city. In this article, we’ll delve into the world of Scottsdale’s pizzerias, revealing the secrets behind their creations and highlighting five local institutions that have earned the admiration of food critics and regular patrons alike.

Nearly Famous Pizzerias in Scottsdale

These hidden gems have become a staple in the Scottsdale community, attracting customers with their unique blends of flavors and cooking methods. From locally sourced ingredients to creative combinations, each of these pizzerias has carved out its own niche in the market.

Grimaldi’s Coal Brick Oven Pizzeria: This beloved pizzeria boasts a coal-fired brick oven that brings out the natural sweetness in its dough. Their menu features classic favorites like margherita and pepperoni, as well as more adventurous options like their award-winning “Mac Daddy” pizza with mac and cheese, bacon, and jalapenos.
BJ’s Restaurant and Brewhouse: BJ’s is more than just a pizzeria; it’s a brewery, too. Their wood-fired pizzas are made with a special sauce called “BBQ Bacon BBQ Sauce” paired with locally sourced toppings. They’re also known for their hand-tossed dough and artisanal beers.
Pizzeria Bianco: Under the guidance of renowned chef Chris Bianco, this pizzeria serves up classic Neapolitan-style pies from a wood-fired oven. The result is a crispy crust, tangy sauce, and an abundance of fresh toppings. Try their famous Rosa pizza with red onion, parmesan, and basil.
CiCi’s Pizza: This family-friendly eatery is known for its buffet-style service and wide selection of salads, soups, and of course, pizzas. Their menu features a variety of specialty pies, including gluten-free options, and they’re committed to sourcing ingredients from local suppliers.
Joyride Coffeehouse and Pizzeria: This trendy pizzeria is more than just a meal – it’s an experience. Their creative menu features unique pizzas with names like “The Joyride” and “The Italian Stallion,” each topped with locally sourced ingredients and a side of craft coffee.

The Art of Community Support

These pizzerias are more than just a place to grab a pie – they’re institutions that have earned the loyalty of the Scottsdale community. From food festivals to charity events, they’re at the heart of the city’s culinary scene, and their commitment to locally sourced ingredients has earned them accolades from food critics and chefs alike. It’s no wonder they’ve become a staple in the community, with regulars and newcomers alike flocking to enjoy a slice or two.

Cooking Methods and Ingredients

Each of these pizzerias has a unique approach to cooking, from the high-heat coal-fired oven at Grimaldi’s to the wood-fired oven at Pizzeria Bianco. Their commitment to locally sourced ingredients ensures that every pizza is a reflection of the season and the region. Take, for example, CiCi’s Pizza, which features a special gluten-free crust made from locally sourced rice flour. Whether it’s a classic margherita or a gourmet pie with toppings, each pizza is a testament to the skill and dedication of Scottsdale’s pizzerias.

As Chris Bianco once said, “When you make a pizza, you’re not just making a pizza – you’re making a community.” And that’s exactly what these pizzerias have done, bringing people together with every delicious slice.

The Secret to Their Success

So, what’s the secret to the success of these Scottsdale pizzerias? It’s simple: community support, locally sourced ingredients, and a commitment to quality. By focusing on these pillars, they’ve created a loyal following and earned the admiration of food critics and chefs alike.

Crafting the Perfect Pie: A Look at Scottsdale’s Pizza Making Process

In the world of pizza making, Scottsdale’s chefs have mastered the art of creating the perfect pie. While traditional Neapolitan pizza making has been the foundation for many pizzerias, Scottsdale’s chefs have adapted and innovated, incorporating their own flavors and techniques to create a unique pizza experience. From the preparation of dough, sauce, and cheese, to the cooking styles and techniques used, Scottsdale’s pizza making process is a true reflection of the city’s culinary creativity.

The Traditional Neapolitan Pizza Making Process
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Naples, Italy, is the birthplace of pizza, and the traditional Neapolitan pizza making process has been passed down through generations. The process involves using a wood-fired oven, which gives the pizza its distinctive flavor and texture. Chefs must carefully balance the ingredients, from the dough to the sauce and cheese, to create a harmonious blend of flavors.

In Scottsdale, many pizzerias have adopted this traditional method, but with their own twist. They use high-quality ingredients, such as San Marzano tomatoes and fresh mozzarella cheese, to create a flavorful base for their pizzas. The dough is hand-kneaded and allowed to rise for a few hours, giving it a light and airy texture.

Dough Preparation
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The dough is the foundation of every pizza, and in Scottsdale, pizzerias take dough preparation seriously. They use a combination of all-purpose flour, water, yeast, and salt to create a dough that is both strong and pliable. The dough is then hand-kneaded for a few minutes, until it becomes smooth and elastic.

The key to making a great dough is to use high-quality ingredients and to let it rise for a few hours. This allows the yeast to ferment, giving the dough its characteristic flavor and texture.

Sauce Preparation
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The sauce is another critical component of a great pizza. Scottsdale pizzerias use a combination of crushed San Marzano tomatoes, garlic, olive oil, and herbs to create a rich and tangy sauce. The sauce is then simmered for a few hours, until it reaches the perfect consistency.

The sauce is cooked for a minimum of 2 hours to allow the flavors to meld together.
The sauce is stirred occasionally to prevent scorching and to ensure even cooking.

Cheese Preparation
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The cheese is the final component of a great pizza. Scottsdale pizzerias use a combination of mozzarella, parmesan, and gorgonzola cheese to create a flavorful and creamy topping. The cheese is then shredded and sprinkled over the pizza, allowing it to melt and bubble in the oven.

The cheese is shredded just before being added to the pizza to ensure maximum melt and flavor.
The cheese is sprinkled evenly over the pizza, ensuring that every bite has a balance of flavors.

Cooking Styles and Techniques
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The final stage of pizza making involves cooking the pizza in a wood-fired oven, where it is cooked for just a few minutes, until the crust is crispy and the cheese is melted and bubbly. Scottsdale pizzerias have developed their own unique cooking styles and techniques, which have earned them rave reviews from pizza enthusiasts.

Some pizzerias cook their pizzas at high temperatures (550°F) for a short amount of time (6-8 minutes), while others cook them at lower temperatures (450°F) for a longer amount of time (10-12 minutes).
Some chefs use a combination of wood-fired and steam-cooking to achieve a crispy crust and a tender interior.

Scottsdale’s Pizza Making Process: A Unique Blend of Tradition and Innovation
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In conclusion, Scottsdale’s pizza making process is a unique blend of traditional Neapolitan techniques and innovative approaches. From the preparation of dough, sauce, and cheese to the cooking styles and techniques used, Scottsdale’s chefs have perfected the art of creating the perfect pie. With their focus on high-quality ingredients, attention to detail, and creative approaches, Scottsdale’s pizzerias have earned a reputation as some of the best in the country.

A Community-Driven Guide to Scottsdale’s Pizza Culture

Nestled in the heart of Arizona, Scottsdale has evolved into a vibrant community where pizza shops have become cornerstones of the neighborhoods. From casual gatherings to live music nights, these local businesses have seamlessly woven themselves into the fabric of the community, fostering an atmosphere of togetherness through shared love of pizza. This guide delves into the stories of these establishments, highlighting their efforts in cultivating a sense of belonging through community-driven initiatives.

Staples of Neighborhoods

In the Old Town Scottsdale, Pizzeria Bianco has become synonymous with pizza excellence. This local institution has been a staple for over two decades, serving mouth-watering pies that draw visitors from across the Valley. Its commitment to using only the freshest ingredients, along with a passion for innovative flavor combinations, has earned the pizzeria a loyal following among both locals and tourists.

In the heart of Downtown, Caffe Boa has taken on a unique approach. By partnering with nearby businesses to create themed pizza nights, the cafe has developed a loyal customer base. Each Tuesday, the cafe transforms into a Mexican-inspired pizzeria, complete with live mariachi music and vibrant decor. This creative approach has not only attracted new customers but also fostered a sense of unity among the local business community.

Community Engagement

At Pizzeria SanFelipe, owners make it a point to engage their customers through a variety of activities. From pizza-making workshops to trivia nights, the pizzeria offers a platform for people to come together, share laughter, and bond over a common interest. On any given evening, you’re likely to find a group of strangers turned friends, bonding over their love for pizza. The establishment’s commitment to community outreach has earned it a dedicated following, which is always eager to participate in the various events hosted by the pizzeria.

Tailored Experiences

In order to create a truly immersive experience, the staff at Cibo Wine Bar take a unique approach. By hosting regular wine-pairing nights, the restaurant invites customers to explore the nuances of pairing exquisite wines with perfectly crafted pizzas. The atmosphere is warm and inviting, perfect for a night out with friends or a special occasion. The personalized service ensures that every guest feels appreciated and valued, which has led to a loyal customer base that returns time and time again.

Pizza-Making Workshops

At Pizza Wood Fired Kitchen, owners recognize the importance of passing on their passion for pizza to the next generation. By hosting regular pizza-making workshops for kids, the restaurant not only teaches them a valuable skill but also instills a sense of community pride. During these events, children learn the art of crafting a perfect pie from dough to sauce, accompanied by expert instruction and guidance. This initiative has become a staple of the community, with kids eagerly looking forward to participating in these engaging and hands-on activities.

Live Music Nights

At Pizzeria Basta, owners have developed a special recipe for success that includes live music nights, community engagement, and delicious pizzas. Each weekend, the pizzeria hosts a different local musician, transforming the atmosphere into an intimate and cozy setting perfect for an evening out. By creating a space for music and community to collide, Pizzeria Basta has forged an unforgettable experience that has become synonymous with quality and culture. Customers can look forward to live performances, handcrafted pizzas, and a community-driven environment, making the pizzeria a beloved favorite among locals and visitors alike.

Pizzas Fit for an Emperor

In the land of Scottsdale, where luxury and fine dining reign supreme, you’ll find pizzas that are nothing short of imperial. The cream of the crop, the crème de la crème, if you will, of Scottsdale’s pizza scene is comprised of high-end establishments that spare no expense when it comes to ingredients, presentation, and ambiance. From foie gras to truffles, these upscale pizzerias offer a gourmet experience that’s sure to impress even the most discerning palates.

Sophisticated Ingredients

The ingredients used by Scottsdale’s high-end pizzerias are nothing short of extraordinary. Artisanal cheeses like buffalo mozzarella and burrata are paired with the finest cured meats, such as prosciutto and guanciale, to create pizzas that are truly fit for royalty. And let’s not forget the vegetables – fresh, seasonal produce like heirloom tomatoes and roasted garlic add a depth of flavor and texture that sets these pizzas apart from their more casual counterparts. Some popular upscale ingredients include:

Imported Italian prosciutto di Parma, served with arugula and shaved parmesan
Truffle-infused oil, used to add a subtle earthy flavor to pizzas topped with fresh mushrooms
Caramelized onions and roasted garlic, adding a depth of sweetness and savory flavor
Foie gras, served as a luxurious topping or used to make a rich, buttery sauce

Sophisticated Flavor Combinations

The flavor combinations offered by Scottsdale’s high-end pizzerias are creative, unexpected, and downright delicious. From classic combinations like margherita and quattro formaggi to more adventurous pairings like fig and prosciutto or pineapple and jalapeño, there’s something for every taste bud. Some popular flavor combinations include:

The Classic: A simple yet elegant combination of fresh tomatoes, basil, and mozzarella cheese
The Mediterranean: A flavor bomb featuring Kalamata olives, artichoke hearts, and feta cheese
The Spicy Italian: A bold combination of pepperoni, jalapeños, and banana peppers
The Fig and Prosciutto: A sweet and savory combination of caramelized figs and prosciutto

Innovative Presentation Styles, Best pizza in scottsdale

The presentation of Scottsdale’s high-end pizzas is a work of art in and of itself. From edible gold leaf to intricate designs made from vegetables and sauces, these pizzas are truly a feast for the eyes as well as the taste buds. Some popular presentation styles include:

Edible gold leaf, used to add a touch of luxury and sophistication
Artistic designs made from sauces and vegetables, adding a pop of color and creativity
Unique topping combinations, like a pizza topped with a fried egg and prosciutto
A variety of crust styles, from thin and crispy to thick and crusty

Wine Pairings and Craft Beers

To complement the exquisite flavors and presentation of Scottsdale’s high-end pizzas, these upscale pizzerias offer an extensive selection of wine pairings and craft beers. From classic Italian varietals like Chianti and Pinot Grigio to unique and complex craft beers, there’s something to pair with every pizza. Some popular wine and beer pairings include:

Chianti Classico, paired with bold and savory pizzas featuring prosciutto and mushrooms
Pinot Grigio, paired with light and refreshing pizzas featuring fresh vegetables and herbs
Craft beers like IPA and pale ale, paired with bold and spicy pizzas featuring pepperoni and jalapeños
Whiskeys and bourbons, paired with rich and savory pizzas featuring foie gras and truffles

Beyond the Fold

When it comes to enjoying a delicious pizza, the experience doesn’t just stop at taking a bite. The presentation of the dish plays a significant role in elevating the overall dining experience and making a memorable impression on customers. A well-crafted presentation can turn a tasty meal into a visually stunning experience that leaves a lasting impression.

The Role of Visual Appeal

Presentation is essential in creating an Instagram-worthy dish that showcases Scottsdale’s vibrant food scene. Restaurants in Scottsdale are taking creative liberties to craft visually appealing pizzas that can be shared on social media, making foodies and influencers take notice. The presentation is not just about the pizza itself but also about the serving style, garnishes, and overall ambiance of the restaurant.

Creative Presentation Techniques

Scottsdale restaurants are experimenting with unique presentation techniques to make their pizzas stand out. Some popular methods include:

Colorful garnishes: Fresh herbs, edible flowers, and vibrant vegetables are used to add a pop of color to the pizza, making it visually appealing.
Serving styles: Restaurants are getting creative with serving styles, from serving pizzas on wooden boards to using unique serving dishes that add to the overall aesthetic.
Fancy toppings: Creative topping combinations are being used to add visual interest to the pizza, such as using different types of cheese or unique meats.
Artistic arrangements: Some restaurants are taking it to the next level by arranging their pizzas in artistic patterns or designs, making them almost too pretty to eat.

Examples of Creative Presentation

Some of the most stylish pizzas in Scottsdale can be found at the following restaurants:

The Pizzeria Bianco: Their pizzas are served on wooden boards, adding a rustic touch to the presentation.
Frankie’s Pizza: They offer a variety of colorful garnishes, including fresh herbs and edible flowers, to make their pizzas visually appealing.
Jeremiah’s Pizza: Their pizzas are served in unique serving dishes that add to the overall aesthetic of the restaurant.
Crust Crumbs: They offer creative topping combinations, such as their signature “Mac Daddy” pizza, which features mac ‘n cheese as a topping.

Pizzerias with Personality

Scottsdale’s pizzerias are more than just places to grab a pie – they’re experiences that showcase the unique character and passion of their owners, chefs, and staff. From cozy family-owned joints to trendy spots with a twist, each pizzeria in Scottsdale has its own distinct personality that sets it apart from the rest.

The Heart and Soul of Scottsdale’s Pizzerias

Scottsdale’s pizzerias are often family-owned and operated, with a strong emphasis on community and tradition. These establishments are often the result of a family’s long-standing passion for food, with recipes and techniques passed down through generations. Take, for example, the case of Pizzeria Bianco, a Scottsdale institution that has been serving up some of the city’s best coal-fired pizzas since 1994. The pizzeria is owned and operated by Chris Bianco, a pioneer of the artisanal pizza movement who has been recognized for his contributions to the culinary world.

At Pizzeria Bianco, the focus is on using only the highest-quality ingredients, sourced from local farms and artisans whenever possible. The result is a menu that is both traditional and innovative, with a focus on seasonal flavors and toppings. The pizzeria’s cozy, rustic atmosphere is the perfect reflection of its commitment to community and tradition.

Meet the Pizzaiolos Behind the Scenes

Scottsdale’s pizzerias are home to some of the most talented pizzaiolos (pizza makers) in the business. From the skilled craftsmen at Giordano’s to the creative geniuses at Spinato’s, each pizzaiolo brings their unique perspective and expertise to the table. Take, for example, the case of Tommaso DiGiovanni, the executive chef and owner of Spinato’s. A native of Italy, DiGiovanni brings a wealth of experience and knowledge to the table, combining traditional Italian techniques with modern twists and flavors.

At Spinato’s, the focus is on creating a unique and memorable dining experience for each guest. From the beautifully crafted pizzas to the creative salads and sandwiches, every item on the menu is designed to showcase the flavors and traditions of Italy. The pizzeria’s cozy, upscale atmosphere is the perfect reflection of its commitment to quality and community.

The Unique Characters of Scottsdale’s Pizzerias

Scottsdale’s pizzerias are as diverse as the city itself, with each establishment offering a unique and unforgettable experience. From the laid-back vibes of The Hangover Pub & Deli to the upscale elegance of North Italia, there’s a pizzeria in Scottsdale to suit every taste and style. Here are a few of the unique characters that make Scottsdale’s pizzerias stand out:

Pizzeria Bianco: A Scottsdale institution with a focus on artisanal, coal-fired pizzas made with the finest ingredients.
Spinato’s: A upscale pizzeria with a focus on creative, farm-to-table flavors and a cozy, upscale atmosphere.
Giordano’s: A family-owned pizzeria with a focus on traditional, Neapolitan-style pizzas made with love and care.
The Hangover Pub & Deli: A laid-back pizzeria with a focus on creative, over-the-top pizzas and a fun, lively atmosphere.
North Italia: A upscale pizzeria with a focus on creative, farm-to-table flavors and a sophisticated, elegant atmosphere.

These are just a few examples of the unique characters that make Scottsdale’s pizzerias so special. Each establishment has its own story, its own personality, and its own passion for pizza. Whether you’re a foodie, a local, or just a guest in the city, Scottsdale’s pizzerias are sure to leave you with a lasting impression.

Scottsdale’s Pizza Evolution

Scottsdale’s pizza scene has undergone significant transformations over the years, adapting to national and international trends. This evolution has not only shaped the local pizza market but also created a unique culinary experience that sets Scottsdale apart from other cities. From the rise of gourmet toppings to the incorporation of international flavors, Scottsdale’s pizza scene has become a melting pot of creativity and innovation.

National and International Trends

Scottsdale’s pizza scene has been influenced by national and international trends, with a focus on fresh, locally sourced ingredients and unique flavor combinations. The rise of artisanal pizzas, characterized by high-quality ingredients and creative toppings, has become a staple in Scottsdale. This trend has been fueled by the growing demand for gourmet and specialty pizzas.

The rise of artisanal pizzas has led to the emergence of new pizza styles, such as Neapolitan and wood-fired pizzas, which offer a unique take on traditional pizza-making techniques.
The increasing popularity of international flavors, such as Korean BBQ and Indian spices, has added a global twist to Scottsdale’s pizza scene.
The emphasis on sustainability and locally sourced ingredients has become a key aspect of Scottsdale’s pizza industry, with many pizzerias prioritizing eco-friendly practices and supporting local farmers.

The Role of Food Festivals and Competitions

Food festivals and competitions have played a significant role in showcasing Scottsdale’s culinary diversity and creativity. These events provide a platform for local pizzerias to showcase their unique offerings, experiment with new flavors, and compete with other talented chefs and restaurateurs. The Arizona Pizza Festival, for example, has become a highly anticipated event, attracting food enthusiasts and pizza lovers from across the state.

Event	Description
Arizona Pizza Festival	A annual festival celebrating the art of pizza-making, featuring live music, food trucks, and a pie-eating contest.
Scottsdale Pizza Competition	A biennial competition featuring local pizzerias, with a panel of judges evaluating pies based on taste, presentation, and creativity.

Examples of Innovative and Award-Winning Pizza Creations

Scottsdale’s pizza scene is home to innovative and award-winning pizzerias that push the boundaries of traditional pizza-making techniques. Some examples include:

The “Fig and Prosciutto” pizza at Pizzeria Bianco, a classic combination of fresh arugula, prosciutto, and fig jam.
The “K-Town BBQ” pizza at Pie Wood Fired Pizza, featuring spiced Korean BBQ sauce, bulgogi beef, and crispy kimchi.
The “Sicilian-Style” pizza at Franco’s Pizza, a thick-crusted pie topped with anchovies, capers, and a sprinkle of red pepper flakes.

Final Conclusion

As we conclude our journey through the best pizza in Scottsdale, it’s clear that this city is a pizza lover’s paradise. From traditional flavors to modern twists, Scottsdale’s top pizza makers are pushing the boundaries of creativity and innovation. Whether you’re a local or just visiting, be sure to try some of these top spots and experience the best that Scottsdale’s pizza scene has to offer.

Common Queries: Best Pizza In Scottsdale

What is the best pizza place in Scottsdale?

The best pizza place in Scottsdale is a matter of personal preference. Some of the top-rated spots include Pizzeria Bianco, Grimaldi’s, and Pizza Chicago.

What makes Scottsdale’s pizza scene unique?

Scottsdale’s pizza scene is unique in that it offers a variety of traditional and modern pizza styles, all made with high-quality and locally sourced ingredients. Additionally, many of the top pizza makers in Scottsdale are passionate about supporting their local community and fostering a sense of loyalty among their customers.

Can I take pizza-making classes in Scottsdale?

Yes, there are several pizza-making classes available in Scottsdale. Many of the top pizza makers in the city offer classes and workshops, allowing beginners and experienced bakers to learn the art of making authentic Neapolitan-style pizzas.

Best Pizza in Scottsdale – Top Spots to Try